Yes. We have extensive access to microbial (fungal) and plant-sourced enzymes that are 100% vegetarian and vegan-friendly, often offering higher stability than animal-derived equivalents.
- Trusted Dietary Supplement Contract Manufacturer in Southern California, USA
- +1 909-628-3651
GMP Certified
NSF/ANSI 455-2 - 2021
Certified Facility
GMP Certified
Enzymes
As a premier enzyme contract manufacturer in the USA, Jinher Nutra Inc. specializes in creating stable, high-activity biological supplements. Unlike standard vitamins, enzymes are living bio-catalysts that require precise handling to maintain their potency.
Whether you are formulating a full-spectrum digestive blend (Amylase, Protease, Lipase) or a specialized systemic enzyme formula (Serrapeptase, Nattokinase), our GMP facility ensures your product delivers the exact enzymatic activity claimed on the label.
Defined by Activity, Not Just Weight.
We understand that 500mg of an enzyme means nothing without the activity rating. We formulate based on specific FCC units (DU, HUT, FIP) to guarantee that your product actually works to break down proteins, fats, and carbohydrates effectively.
Custom Enzyme Blends
We offer formulation expertise for both animal-based (Pancreatin, Pepsin) and vegetarian/fungal sources. Our team can help you build:
- Digestive Complexes: Broad-spectrum blends to aid in the digestion of dairy (Lactase), gluten (DPP-IV), and heavy meals.
- Systemic Support: High-potency Proteolytic enzymes designed for inflammation support and recovery.
- Plant-Based Formulas: Bromelain and Papain blends sourced from natural fruit extracts.
Protected Delivery Formats
Enzymes can be sensitive to stomach acid and environmental moisture. We utilize specific delivery technologies to protect efficacy:
- Acid-Resistant Capsules: Essential for systemic enzymes, these vegetarian shells bypass stomach acid to ensure absorption in the small intestine.
- Stable Powders: Moisture-controlled blending for bulk powder supplements and drink mixes.
Activity Assay Testing
Quality control for enzymes is unique. We do not just test for identity; we validate Enzymatic Activity using Food Chemical Codex (FCC) methods. This ensures that your Protease has the correct HUT value and your Lipase has the correct FIP units, giving you a Certificate of Analysis (CoA) you can trust.
Frequently Asked Questions
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Can you manufacture vegetarian or vegan enzymes?
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Do you list enzymes by weight (mg) or activity units?We recommend listing by Activity Units (e.g., DU, HUT, ALU) as this is the FDA-preferred method and the true measure of potency. However, we can accommodate label requirements for weight as needed.
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What is the shelf life of your enzyme products?With our low-humidity manufacturing environment and proper packaging, we typically establish a shelf life of 2 years (24 months) with minimal overage required.
Build a Better Enzyme Brand
Let's formulate a product with proven potency and stability.
Presentation is important at jinher.
We offer plenty of options for each step in the process of creating your products.
Contact Info
- 6240 Prescott Ct. Chino, CA 91710
- Tel: (909) 628-3651
- csr@jinhernutra.com
- Week Days: 09.00AM to 06.00PM
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